Cook

Location: 
Category: 
Job Type: 

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Honolulu Airport F&B 
Advertised Compensation: $20.00 to $0.00 

Summary:  

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. 

 

Essential Functions: 

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products 

• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed 

• Cleans and sanitizes workstations and equipment  

• Practices excellent food safety and sanitation practices and complies with HACCP standards 

• Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables 

• Stocks, dates, rotates, and checks temperature of product 

 

Minimum Qualifications, Knowledge, Skills, and Work Environment:  

• Requires food preparation skills and knowledge of HACCP standards 

• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred 

• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry 

• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers 

• Requires the ability to lift and/or move up to 40 pounds 

• Requires the ability to bend, twist, and stand to perform normal job functions  

• Frequently immerses hands in water and water diluted with chemical solutions 

• Frequently works with sharp knives, utensils, and hot plates 

• Frequently works in hot environment 

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)


Nearest Major Market: Honolulu
Nearest Secondary Market: Hawaii