Grill/Fry Cook
With a career at HMSHost, you really benefit! We Offer
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- *401(k) retirement plan with company match
- *Company paid life insurance
- *Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.
Airport Location: Maui Airport F&B
Advertised Compensation: $21.00 to $21.00
Summary:
The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
This is a non-exempt position and typically reports to the Store
Manager, or Assistant Store Manager depending upon local requirements.
Essential Functions:
· Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
· Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
· Cleans and sanitizes workstations and equipment
· Practices excellent food safety and sanitation practices and complies with HACCP standards
· Operates a variety of kitchen equipment
· Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
· Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment:
· Requires basic food preparation skills and knowledge of HACCP standards
· Requires 0 – 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred
· Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
· Requires the ability to lift and/or move up to 40 pounds
· Requires the ability to bend, twist, and stand to perform normal job functions
· Frequently immerses hands in water and water diluted with chemical solutions
· Frequently works with sharp knives, utensils, and hot plates
· Frequently works in hot environment
Additional Information:
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Nearest Major Market: Maui
Nearest Secondary Market: Hawaii