Cook CD - Standard
With a career at HMSHost, you really benefit! We Offer
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- *401(k) retirement plan with company match
- *Company paid life insurance
- *Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.
Airport Location: Birmingham Airport F&B
Advertised Compensation: $14.00 to $15.50
Summary:
The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to Store
Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Essential Functions:
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Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
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Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
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Cleans and sanitizes workstations and equipment
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Practices excellent food safety and sanitation practices and complies with HACCP standards
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Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
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Stocks, dates, rotates, and checks temperature of product
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Other Duties as assigned
Minimum Qualifications, Knowledge, Skills, and Work Environment:
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Requires food preparation skills and knowledge of HACCP standards
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Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
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Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
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Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
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Requires the ability to lift and/or move up to 40 pounds
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Requires the ability to bend, twist, and stand to perform normal job functions
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Frequently immerses hands in water and water diluted with chemical solutions
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Frequently works with sharp knives, utensils, and hot plates
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Frequently works in hot environment
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Nearest Major Market: Birmingham