F&B Utility at Oakland International Airport

This Utility Position at Oakland International Airport Is for You, If You Enjoy: 

• Washing and cleaning of all tableware, pots, pans and cooking equipment, floors, walls, coolers, ceiling, etc. 

• Responsible for keeping the kitchen and equipment clean and organized at all times.  

• Transport items back and forth from lower-level storage, as well as keep the retail areas and general traveler’s areas stocked, tidy and clean. 

Your Team is counting on you as a Utility to: 

• Provide flexibility to work any day of the week, including weekends & holidays 

• Work a full-time schedule between the hours of early morning to late evening 

 
Utility Responsibilities: 

• Provide exceptional Guest Service or get help to do so. 

• Load, run, and unload dish machine and keep the dish machine clean and report any functional or mechanical problems immediately to the Chef de Cuisine. 

• Will transport items back and forth from storage. 

• Rotation and stocking of inventory items. 

• Cleaning and removing trash in the common space for travelers. 

• Bag and haul trash to dumpster at designated times. 

• Bag and store linens in appropriate location at designated times. 

• Assists with stocking and cleaning of the retail floor. 

• Understands and executes proper storage and usage of cleaning supplies. 

• Adheres to “First in First out principles” for proper rotation in order to minimize food loss. 

• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. 

• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. 

• Assist with checking refrigeration points and water temperatures to ensure all temperature logs are filled out properly. 

Required Qualifications: 

• Must be 18 years old 

• Strong communication, leadership and interpersonal skills 

• Ability to interact with all levels of personnel 

• Ability to multi-task 

• High School Diploma or Equivalent 

• Two years of previous prep cook experience. 

• Must be able to lift up to 30lbs. 

• Ability to interact with diverse personalities. 

• Proficiency in the operation of a cash register. 

• Prior food experience preferred. 

• Able to stand for long periods of time, walking, bending, kneeling, reaching, climbing, cleaning, organizing, and any other tasks as needed;